Whether served for breakfast, lunch or dinner, this recipe makes a comforting spring meal. Baked eggs add a fragile taste
to the savory beef and potatoes. In the meantime, cabbage provides it some leafy gree
ns to maintain a hefty serving from sitting too heavy on a busy morning.

Round St. Patrick’s Day, it offers an effective way to make use of
leftover corned beef, and chopped pastrami from the deli makes a perfect year-round substitute. 

Yield: 4 servings


  • 1 12  kilos crimson potatoes 
  • 2 tablespoons unsalted butter
  • 2 12  cups chopped or shredded cabbage
  • 1 small yellow onion, diced
  • 12  pound cooked corned beef or pastrami, chopped
  • 12  teaspoon high quality sea salt
  • 14  teaspoon floor black pepper
  • 4 giant eggs
  • chopped cilantro or parsley for garnish

Learn extra: Travel by taste with these international egg recipes!


Pierce the potatoes in just a few spots with a fork. Microwave for 3 to five minutes, till simply barely tender. The purpose of this step is to assist the potatoes prepare dinner extra rapidly within the skillet. As soon as they’re cool sufficient to deal with, chop the potatoes into about 12-inch items.

Preheat the oven to 375 levels F. 

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In a big oven-safe skillet, soften the butter over medium-high warmth. Add the potatoes and prepare dinner for five minutes, till they start to brown on the perimeters. Stir within the cabbage and onion, prepare dinner for 3 to five extra minutes till the greens are softened. 

Scale back the warmth to medium-low. Add the corned beef or pastrami. Stir effectively for about 1 minute till it’s heated by means of. Season with the salt and pepper, including extra to style if desired. 

Unfold the contents of the skillet evenly alongside the underside of the pan. Use a spoon to make 4 wells within the hash. Add one egg to every of the wells. 

Bake for 12 to fifteen minutes till the eggs are set. Sprinkle with cilantro or parsley and serve heat. 

This text initially appeared within the March/April 2022 subject of Chickens journal.


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