Mexican delicacies is sort of incomplete and not using a beautiful Guacamole. So, right here’s one easy-peasy Guacamole Recipe with which you may make this basic facet dish simply at house. Making this well-known dip simply takes 5 minutes after which, you may relish its awesomeness with toasts, tacos, tortillas or any of your Mexican-inspired dishes. When you do that lusciously creamy and delectable vegan dip, you’ll be hooked!

guacamole served in a black wooden bowl with a side black bowl of nachos and tomato salsa

About This Easy Guacamole Recipe

Guacamole is a flavorful, creamy, tasty dip or unfold from the Mexican delicacies, that’s made primarily with ripe avocados, which might be mashed and mixed with numerous elements to create a scrumptious mix of textures and tastes.

Widespread additions embrace onions, tomatoes, cilantro, lime or lemon juice, and seasonings like salt and pepper.

Guacamole is well-loved for its wealthy, buttery consistency and is steadily served as a scrumptious facet dip with tortilla chips or as a condiment with tacos, nachos, or different Mexican dishes.

It’s prized for its versatility, providing a harmonious mixture of zesty, creamy and refreshing flavors that provides a burst of taste to your meals.

Many years again once I was residing in Bangalore and Goa, I used to see avocados within the markets however didn’t know what to do with them.

I can’t imagine I spent so lengthy with out shopping for this superb fruit, but it surely wasn’t till a buddy made me some guacamole that I began seeing their true taste potential.

From then on I’ve been experimenting with other ways to make the Mexican dip often called guacamole and eventually got here up with our supreme do-it-yourself recipe. I’ve been making this guacamole for many years now and might promise: it’s tremendous simple!

Made with fewer than 10 tremendous recent elements, it is a no-cook recipe that’ll come collectively in simply 10 minutes.

When you make a batch, you’ll need to slather it in your morning toast, eat it with chips, and serve it with Mexican favorites like my simple Vegetarian Taco, Burrito Recipe, or Chimichanga Recipe.

all the guacamole ingredients like avocado, onion, tomato etc on wooden chopping board.

Substances & Substitutions

To make the most effective, do-it-yourself & simple guacamole recipe, all you want are elements which might be simply discovered and which might be in all probability already in your pantry. Right here’s what you want:

  • Ripe Avocado: A well-ripened avocado has a tender creamy buttery pulp. If doable use Hass avocado on account of their creamy texture. However do be aware that Indian avocado additionally works nicely.
  • Onions: For crunch and pungency. Be happy to make use of any colour of onion. It’s also possible to swap in scallions or shallots when you desire.
  • Tomatoes: Ripe tomatoes give a pleasant little bit of acidity and juiciness. Including tomatoes is non-obligatory, so when you don’t have any backyard recent ones available, be at liberty to skip it.
  • Garlic:  For a little bit of spice.
  • Serrano Peppers: The warmth and spice in guacamole primarily comes from peppers. I like to make use of serranos, however you may simply swap in jalapeños as a substitute. To make it spicier, you may enhance the amount. For a milder style, take away the seeds and membranes of the chilies earlier than chopping and solely add as a lot as you want.
  • Lemon Juice: Acidity helps to chop via the richness of the avocado and makes this greatest guacamole recipe sing. Be happy to swap in recent lime juice.
  • Additional Virgin Olive Oil: I at all times add a splash of olive oil for some added richness, however you may be at liberty to omit it when you desire.
  • Herbs: Cilantro (coriander leaves) is conventional for guacamole, however you should use parsley when you desire.
  • Spices: I like to make use of both freshly cracked black pepper, however you should use smoked paprika or cayenne pepper within the recipe.

Is Guacamole Wholesome?

Avocado is the principle ingredient in guacamole, so clearly it’s wholesome. Haven’t you heard? Avocado is a superfood!

Avocados are wealthy in vitamin E, the B group nutritional vitamins, and vitamin Ok. They’re additionally excessive in potassium, wealthy in fiber, and chock-full of heart-healthy fats.

Guacamole is nice for teenagers too. When making do-it-yourself guacamole for small children, simply skip the chilies and black pepper to keep away from the spice & warmth.

tortilla chip dipped in guacamole dip in a wooden black bowl on a round black granite board.

We love avocado and all the stunning recipes made with this creamy buttery fruit. Few favourite of ours is the Avocado Toast, Avocado Salad and Avocado Sandwich.

The wealthy buttery texture of avocado is so good and at instances I merely slather it on toasts sprinkled with a little bit of black salt and pepper.

For dessert lovers, don’t forget to examine our absolute most well-liked recipe of Chocolate Avocado Mousse.

Step-by-Step Information

How To Make Guacamole

1. First, prep. Finely chop 1 small onion, 1 small tomato, mince or finely chop 1 small clove of garlic, ½ to 1 serrano or jalapeño peppers, and cilantro (coriander leaves).

You will want:

  • ¼ cup finely chopped onions
  • ⅛ to ¼ teaspoon finely chopped or minced garlic, non-obligatory
  • ¼ cup finely chopped tomatoes
  • ½ to 1 teaspoon chopped seranno or jalapeno peppers or inexperienced chillies
  • 2 tablespoons chopped cilantro (coriander leaves).

Garlic is non-obligatory and could be skipped.

Should you discover the style of uncooked onions extremely pungent & sturdy, soak them in chilly water for about 10 to fifteen minutes. Drain the water very nicely and add the onions to the remaining elements. It’s also possible to use purple onions for a milder taste.

chopped onions, tomatoes, garlic, serrano peppers, & cilantro on a chopping board.

2. Add all these chopped elements to a mixing bowl. Hold apart.

chopped onions, tomatoes, peppers, coriander leaves, garlic in a mixing bowl.

3. Place a ripe avocado in your chopping board. Minimize it from the middle horizontally or vertically into two equal halves.

Whereas reducing the avocado from the middle carry on rotating the knife in a circle on the middle so that you simply get two halves of the avocado.

Notice that whereas reducing you’ll really feel the resistance from the internal seed.

cutting ripe avocado in half.

4. So now you’ve got the 2 avocado halves. Take away the seed with a spoon. Now you may scoop the avocado flesh or pulp with a spoon.

You possibly can reduce or slice the avocado immediately within the fruit pores and skin, however watch out when doing this. Avocado Hand is an actual downside.

two avocado halves with the pit still in.

5. I scoop the avocado pulp after which place these on the chopping board. It’s also possible to choose to put the scooped avocado pulp immediately within the mixing bowl and mash it with a fork.

scooping avocado pulp with a spoon.

6. Then chop them.

chopped avocado on a wooden chopping board.

7. Place the chopped avocado within the mixing bowl.

chopped avocado added in the mixing bowl for making guacamole.

8. Add 2 teaspoons lemon juice, or add as required. Lime or lemon juice provides a tangy taste and a refreshing vibrant zing to the guacamole. It additionally stops the avocados from turning brown.

lemon juice being added.

9. Drizzle in 2 teaspoons additional virgin olive oil.

Style as you go! Recurrently style your guacamole as you add elements to verify it meets your required taste necessities. Everybody’s style buds are totally different!

extra virgin olive oil being added.

10. Lastly, season with salt as per style and ¼ teaspoon crushed black pepper. You need to use kosher salt, crushed sea salt, and even black salt.

Black salt offers an exquisite style with hints of sulfur and the guacamole tastes nearly eggy.

seasoning with salt and black pepper.

11. Stir and blend to mix. Calmly mash the avocado while mixing. Verify the style and add extra salt, black pepper, or lemon juice if required.

Bear in mind to softly combine the elements to retain a chunky texture. Over-mixing can lead to a smoother consistency, however conventional guacamole is commonly barely chunky.

mixing and mashing all the ingredients.

12. Serve this Finest Guacamole with toast, tortilla chips, nachos, or as an accompaniment with a Burrito or quesadilla.

Be happy to garnish with just a few coriander leaves whereas serving.

avocado served in a black wooden bowl with a side black bowl of tortilla chips and tomato salsa.

Knowledgeable Suggestions

  • Avocado Tip: At all times select a ripe avocado. In the event that they’re not ripe but, cowl them with a paper towel or place them in a brown paper bag. Depart them on the kitchen counter for just a few days till they soften. A ripe avocado ought to give in a bit and yield, whenever you gently squeeze it.
  • Completely Ripe Avocado: Guarantee your avocado will not be solely ripe but additionally at its peak. You need it to be creamy, clean and flavorful. If the avocado is simply too ripe, it will likely be mushy.
  • Substances Choices: You possibly can pass over tomatoes, garlic, and olive oil in order for you. For added crunch, strive utilizing a small to medium cucumber and a small bell pepper as a substitute.
  • Uncooked Onions: If the uncooked onions appear too intense, you may soften their taste by soaking them in chilly water for roughly 10 to fifteen minutes earlier than incorporating them into the combination. Alternatively, go for purple onions for a gentler style.
  • Customise Warmth: Management the spiciness in keeping with your style buds, by adjusting the quantity of chili peppers and floor peppers. Be mindful, you may at all times add extra spiciness later, but it surely’s tough to tone it down as soon as it’s in.
  • Floor Pepper Decisions: Be happy to make use of black pepper, cayenne pepper, candy paprika, smoked paprika or purple chili flakes.
  • Inventive Additions: Experiment with further elements like diced mango, pomegranate arils, bell peppers, cabbage, cucumbers, carrots, pineapple, or corn for distinctive twists to your guacamole.
  • Spice it Up: Add a splash of floor cumin to your guacamole for additional taste.
  • Seasoning Decisions: Use your favourite salt—I like black salt, Himalayan pink salt, or edible rock salt, both alone or mixed.
  • Ingredient Substitutes: Should you don’t have coriander leaves, strive recent parsley. Should you don’t have recent herbs, you should use ½ to 1 teaspoon of dried parsley or basil as a substitute.
  • Adjusting Parts: This recipe is for two servings however can simply be adjusted by rising or lowering the elements.


Can I make guacamole forward of time?

While you’re free to prep nearly all of the elements for this guacamole as much as 1 day upfront (observe step 1 within the instructions above after which cowl and refrigerate), you gained’t need to add the avocado till you’re able to serve.

Avocado tends to oxidize when uncovered to air, which causes it to show an icky shade of brown and causes it to style bitter. Whereas the acidity from the lemon juice will preserve it recent for an hour or so, it’s best to combine within the avocado proper earlier than serving.

Should you occur to have leftovers, place them in as small of an hermetic container as you may and clean the floor. Coat with a skinny layer of olive oil or a little bit of lemon juice to forestall air from touching the floor.

While you’re able to eat it, both stir within the olive oil/juice or pour it off. If carried out correctly, this could protect the guacamole in your fridge for as much as 2 days.

What’s the absolute easiest recipe for guacamole?

Should you’re seeking to pair down the recipe to reveal bones, merely mash avocado, inexperienced chilies, garlic, lemon or lime juice, and salt.

What’s one of the best ways to eat guacamole?

If I’m being sincere, this recipe for guacamole is tasty sufficient to eat with a spoon. I additionally prefer to serve it with tortilla chips, any of my favourite Mexican-inspired recipes, or slathered on my breakfast toast.

It may also be used rather than mayonnaise on sandwiches, be added to burgers, or used wherever else you’d like creamy, spicy, recent deliciousness.

Extra Home made Dips To Attempt!

Please make sure you fee the recipe within the recipe card or depart a remark under when you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

guacamole recipe

Guacamole Recipe (Easy & Home made)

Study to make the Finest Guacamole from scratch with simply out there recent elements. With this easy-peasy Guacamole Recipe you may make this basic facet dish simply at house. Making this well-known dip simply takes 5 minutes after which, you may relish its awesomeness with toasts, tacos, tortillas or any of your Mexican-inspired dishes.

Prep Time 5 minutes

Cook dinner Time 0 minutes

Whole Time 5 minutes

Stop your display screen from going darkish whereas making the recipe

Make Guacamole

  • Minimize the avocado into two equal components. Take away the ripe pulp with a spoon in a small mixing bowl.

  • Combine it with the remainder of the chopped elements, salt, olive oil and lemon juice.

  • Add the seasonings – salt and freshly crushed black pepper. You possibly can even choose to cut the avocado pulp after which combine with the remaining elements.
  • Completely combine all of the recent elements with a spoon. Mash the avocado whereas mixing.

  • Serve this greatest, do-it-yourself and easy Guacamole with toast, tortilla chips, nachos or as an accompaniment with a burrito or quesadilla.

  • You possibly can garnish with chopped coriander leaves whereas serving.


  • In case you have any leftovers, put them in a small air-tight container and make the floor clean. Cowl it with a skinny layer of olive oil or a little bit of lemon juice to maintain air away. Seal with the lid.

  • While you’re able to eat it, you may both combine within the oil/juice or pour it off. Should you do that proper, your guacamole can keep recent for as much as 2 days.

  1. Avocado: At all times use a ripe avocado.  If the avocados are usually not ripe, then cowl with a paper towel or preserve them in a brown paper bag. Place on the kitchen counter for some days until they ripen. A nicely ripened avocado will give in and yield, whenever you squeeze it with a mild stress.
  2. Elective elements: You possibly can skip the tomatoes, garlic and olive oil within the recipe. Add some extra crunch through the use of 1 small to medium cucumber and 1 small bell pepper within the recipe.
  3. Floor peppers: You possibly can add black pepper or cayenne pepper. You possibly can even add candy paprika or smoked paprika.
  4. Spicing: To extend the warmth and spiciness, add extra serrano peppers or inexperienced chillies or jalapeño. 
  5. Spices: You possibly can even add a little bit of floor cumin within the Guacamole.
  6. Seasoning: Use your favourite salt. I desire so as to add black salt, Himalayan pink salt or edible rock salt, alone or together.
  7. Substitutions: As an alternative of coriander leaves, you may add recent parsley. Should you should not have recent herbs, then change with about ½ to 1 teaspoon of dried parsley or basil.
  8. Style as you go: Carry on tasting your guacamole as you add the elements so that you simply whip up a wonderfully balanced and flavored guacamole that fits your style buds.
  9. Scaling: This recipe serves 2 and could be simply scaled by lowering or rising the elements.

Diet Information

Guacamole Recipe (Easy & Home made)

Quantity Per Serving

Energy 177 Energy from Fats 135

% Each day Worth*

Fats 15g23%

Saturated Fats 2g13%

Sodium 591mg26%

Potassium 561mg16%

Carbohydrates 12g4%

Fiber 7g29%

Sugar 2g2%

Protein 3g6%

Vitamin A 357IU7%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin C 18mg22%

Vitamin E 2mg13%

Vitamin Ok 24µg23%

Calcium 12mg1%

Vitamin B9 (Folate) 88µg22%

Iron 1mg6%

Magnesium 31mg8%

Phosphorus 58mg6%

Zinc 1mg7%

* % Each day Values are primarily based on a 2000 calorie food plan.

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This easy Guacamole recipe from the archives was first printed on January 2012. It has been up to date and republished on November 2023.


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