This scrumptious Japanese-style Amai sauce is so fast and straightforward to make. Good with noodles or as a Wagamama-style dipping sauce!
🍴 Why you’ll love this recipe
Amai Sauce is basically a sweetened and thickened soy sauce, which is ideal for dipping, or serving over noodles, grilled greens and tofu. It’s candy, bitter and deeply savoury all on the identical time – completely scrumptious and really easy to make!
If you happen to’ve ever eaten at Wagamamas (or any Japanese ramen bars) you will most likely be acquainted with this scrumptious sauce. It’s usually served with gyoza dumplings, or as a sauce with the standard yaki soba noodle dishes.
A conventional Amai may include extra elements and be simmered for longer, however I’ve simplified and accelerated the recipe right here, and I believe this fast sauce is simply nearly as good as the unique!
📝 What you want
Soy Sauce is the primary ingredient in amai sauce. It’s constructed from fermented soya beans and offers a salty, umami flavour to the sauce. You need to use a lower-salt soy sauce should you favor, however style and alter seasoning earlier than serving.
Rice Vinegar is sweeter and extra delicate than western vinegars. You need to use half-and-half rice and malt vinegar should you like.
Tamarind Paste offers the bitter style to the sauce. It’s constructed from a darkish, bitter and sticky pod that grows in a pod on a tamarind tree.
👩🏽🍳 make your Amai Sauce
For a full, printable recipe with elements and detailed directions, scroll to the underside of this web page 👇🏼 .
Put the caster sugar, rice vinegar and soy sauce in a saucepan and simmer for 2-3 minutes till the sugar has dissolved. Add the tamarind paste and ketchup, stir and take away from the warmth.
🔪 High Suggestions & FAQs
In case your sauce is somewhat too runny, preserve it effervescent for an extra minute or two till thickened.
For a spicy amai sauce, add a squeeze of sriracha or a pinch of chilli flakes.
If stored in an hermetic container, you’ll be able to preserve the sauce within the fridge for as much as 10 days.
Sure, simply substitute the soy sauce (which comprises gluten) with Tamari (which is gluten-free).
🍽 If you happen to favored that…
…. you may additionally get pleasure from these vegan recipes from The Veg House:
3-minute Amai Sauce
This scrumptious Japanese-style amai sauce is so fast and straightforward to make. Good with noodles or as a Wagamama-style dipping sauce!Bookmark
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Put the caster sugar, rice vinegar and soy sauce in a saucepan and simmer for 2-3 minutes till the sugar has dissolved.
Add the tamarind paste and ketchup, stir and take away from the warmth.
Serving: 1servingEnergy: 110kcalCarbohydrates: 26gProtein: 2gFats: 0.2gSaturated Fats: 0.04gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.03gSodium: 1128mgPotassium: 173mgFiber: 1gSugar: 21gVitamin A: 63IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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