Topped with honey, lemon, and contemporary herbs, this whipped ricotta dip feels elevated. Nevertheless it’s really easy to make! You simply want 5 minutes and 4 elements.


Whipped ricotta


This whipped ricotta dip might be my go-to appetizer for the remainder of the summer season…and fall…and winter. It feels elevated, however it couldn’t be less complicated to make. We’re speaking 4 elements and 5 minutes of prep!

The recipe comes collectively within the meals processor, the S-blade whizzing away the graininess that store-bought ricotta typically has straight out of the package deal. The whipped ricotta turns into insanely creamy and silky easy, with a shiny burst of taste from lemon juice. I like to serve it with contemporary toppings like honey, herbs, and lemon zest to stability the richness of the dip. Scoop all of it up with crackers, crostini, or sliced baguette!


Whipped ricotta recipe ingredients


Whipped Ricotta Recipe Components

Right here’s what you’ll have to make this whipped ricotta recipe:

  • Ricotta, after all! Entire milk ricotta cheese will give this dip the most effective creamy texture and wealthy taste.
  • Additional-virgin olive oil – It provides spicy, fruity depth of taste and helps the ricotta whip as much as a easy consistency.
  • Contemporary lemon juice – For brightness.
  • And sea salt – To make all of the flavors pop!

Garnish the whipped ricotta with honey, lemon zest, and contemporary herbs like thyme, chives, chopped parsley, or contemporary mint. Flaky sea salt is an excellent topping too, including delicate crunch along with salty taste.

Discover the entire recipe with measurements beneath.


Creamy cheese in food processor with olive oil


The way to Make Whipped Ricotta Dip

Should you love simple recipes, you’ll love this dip!

  • Place the ricotta, olive oil, lemon juice, and salt in a meals processor.
  • Course of till gentle and easy, about 1 to 2 minutes. Tip: set a timer! A minute is longer than you suppose. 🙂

That’s it! Switch to a serving bowl. Prime it with a drizzle of honey, olive oil, and a sprinkle of lemon zest and contemporary herbs. Get pleasure from!


Whipped ricotta in food processor


The way to Serve Whipped Ricotta

My favourite strategy to serve this whipped ricotta recipe is as a dip, loaded up with the garnishes talked about above. Paired with crostini, pita chips, or crusty bread, it’s such a simple appetizer, however it’s additionally SO scrumptious. Attempt it as soon as, and also you’ll make it many times.

However that’s not the one strategy to serve this recipe…

  • Make whipped ricotta toast. Get inventive with the toppings! Honey, lemon, and contemporary herbs are nonetheless nice, however so are roasted tomatoes, pickled radishes, or pinches of za’atar. Experiment together with your favourite veggies, spices, and herbs to search out combos you’re keen on.
  • Serve it below roasted greens. It will be a scrumptious creamy base for these oven roasted carrots.
  • Add a dollop to a grain bowl. I really like a bowl with farro, roasted chickpeas, roasted tomatoes, and basil. A dollop of this creamy dip simply takes it excessive!
  • Use it as an omelette filling. Plus a sprinkle of contemporary herbs? Yum!

How do you prefer to serve it? Let me know within the feedback!

Storage

Retailer whipped ricotta for as much as 4 days in an hermetic container within the fridge. If any liquid separation happens, simply stir the dip again collectively earlier than serving.


Whipped ricotta dip


Extra Favourite Dip Recipes

Should you love this whipped ricotta recipe, strive one among these scrumptious dips subsequent:

Whipped Ricotta

Prep Time: 10 minutes

Complete Time: 10 minutes

Serves 8

This creamy whipped ricotta dip is a simple, elegant appetizer. Garnish it with honey, lemon, and contemporary herbs, and serve with crackers or crostini. Retailer leftover dip within the fridge for as much as 4 days.

For serving

  • Honey
  • Lemon zest
  • Contemporary thyme leaves
  • Flakey sea salt
  • Grilled baguette or Crostini

Stop your display screen from going darkish

  • In a meals processor, place the ricotta, olive oil, lemon juice, and salt and course of till gentle and easy, 1 to 2 minutes.

  • Switch to a serving dish and high with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.

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