Final Up to date on November 26, 2022 by Sneh
Are you aware what goes very well with some Chicken Tacos? A scrumptious, tangy and candy Mango Margarita! Make my simple, 5-minute blender model with the season’s freshest mangoes and watch the occasion come alive!
[feast_advanced_jump_to]🥭 Why make my Mango Margarita?
Simple & Fast – My mango margarita is the simplest cocktail recipe you’ll ever make. It’s a semi-frozen margarita made with mangoes and crushed ice. Simply add the whole lot to the blender, mix for a couple of seconds, and voila! Able to occasion!
Tastes Like Summer time – This fruity, tropical margarita is the actual deal. Contemporary or frozen mangoes make this thick like nectar and irresistibly scrumptious. Like summer time and sunshine in a glass!
Simple To Scale Up – My recipe is for a single serving. Simply scale it as much as have a number of servings for a celebration or gathering.
Sugar-Free – Identical to my Avocado Margarita, my mango margarita is sugar-free and has no added sweetener. The sweetness comes from the candy, juicy mangoes and the orange liqueur. It has a refined, grown-up style and you’ll completely find it irresistible!
📝 Substances & Substitutions
- Mango – Throughout mango season, use the highest quality mangoes you will discover. Be certain your mangoes are tremendous aromatic (a great indication that they’re completely ripe and really candy). Kensington Delight mangoes have the correct amount of candy and bitter for this margarita. Different nice mango varieties you need to use are Alphonso, Honey Gold, R2E2. If you cannot discover recent, use frozen mangoes and alter ice and chilled water as per my recipe notes.
- Tequila – Blanco tequila (silver) is a transparent tequila thought-about the purest type of this liqueur. Blanco tequila is ideal for this recipe because it has a clear recent style and nice for mixing cocktails. My favorite blanco tequila manufacturers are Don Julio, Sesion, Casamigos and Patron.
- Orange Liqueur – Triple sec is probably the most broadly used orange liqueur for margaritas. However my favorite is Cointreau, a French liqueur that has the proper stability of the sweetness and bitterness of an orange peel. It provides superb depth to the mango margarita.
- Lime – Margaritas want lime juice for the heavenly citrus tang. When you should substitute, strive grapefruit juice earlier than reaching for lemon juice.
- Shichimi Togarashi and Salt – I make a mix of flaky salt and Shichimi Togarashi to rim the margarita glass. This actually elevates the ingesting expertise. Shichimi Togarashi often known as simply Shichimi is a seven-ingredient Japanese chilli spice combine. It has crimson pepper, roasted orange peel, black sesame seed, yellow sesame seed, Japanese pepper, nori (seaweed) and ginger. I exploit the House Foods brand. If you cannot discover this spice combine, substitute with gentle chilli powder or candy paprika.
(See recipe card under for a full record of substances and measurements.)
🍹 Step By Step Directions
- Put together the mango by slicing the mango cheeks, scoring the flesh and scooping it out in a bowl.
- Make the chilli salt by mixing flaky salt and Shichimi Togarashi in a shallow, extensive, flat bowl.
3. Run a lime wedge across the rim of a 250ml glass tumbler.
4. Dip the rim of the glass within the chilli salt combination.
5. Add mango flesh, tequila, orange liqueur, lime juice and ice cubes to the jug of a small blender.
6. Mix for about 15-20 seconds till easy.
7. Pour the mango margarita within the chilli salt-rimmed glass.
8. Garnish with a lime wheel and serve instantly.
🌮 What To Serve With Mango Margarita
Tacos and margaritas are a match made in culinary heaven!
Serve this margarita with Chicken Tacos or Taco Rice!
Or make a giant bowl of my Texas Caviar and wash it down with the margaritas!
Why not strive Fresh Crispy Salmon Burrito Bowls and a few Guacamole With Smoky Black Beans whereas sipping your margarita? Completely scrumptious meal combo!
🙋 Recipe FAQs
No. We solely use half cup of ice. The margarita is completely chilled, creamy and thick however not frozen. You would wish much more ice to make it a frozen margarita. When utilizing frozen mango, we add a mixture of ice and chilled water to take care of the slushie-like drinkable consistency of the margarita.
Sure, in fact! To make a Mango Margarita Mocktail, skip the tequila and orange liqueur. As a substitute, add half a cup of orange juice and an additional tablespoon of lime juice and mix as per the recipe.
In fact, you may! Substitute along with your favorite orange liqueur like Cointreau or Curacao. And in case you do not need to use orange liqueur, simply add orange juice.
🧡 Extra Margaritas & Different Cocktails
Recipe
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Mango Margarita
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- 3/4 cup mango flesh, recent or frozen
- 1.5 oz tequila blanco or silver
- 0.5 oz orange liqueur (Cointreau)
- 0.5 oz lime juice
- 1/2 cup ice cubes
- 1 tsp flaky salt
- 1 tsp Shichimi Togarashi
- lime wheel to garnish
Directions
- Put together the mango by slicing the mango cheeks, scoring the flesh and scooping it out in a bowl.
- Add flaky salt and Shichimi Togarashi in a flat, extensive, shallow bowl to make the chilli salt combination. Combine nicely.
- Run a lime slice alongside the rim of a 250ml tumbler.
- Dip the rim of the glass within the chilli salt combination and switch it barely till the rim is coated within the combination.
- Place mango flesh, tequila, orange liqueur, lime juice and ice cubes within the jug of a small blender (I exploit Nutribullet). Mix for about 15 seconds till easy.
- Pour the mango margarita within the ready glass. Garnish with a lime wheel and serve instantly.
Notes
Diet
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